Business Industry

Worldwide Fermentation Ingredients for Feed market is growing at a CAGR of 8.5% during 2019-2025 | Industry Leaders Covered | Angel Yeast Co. Ltd, Ajinomoto Corporation Inc, BASF SE, Cargill Inc, Chr.Hansen A/S, E.I. du Pont De Nemours and Company, Koniklijke DSM N.V, Lonza, AB Enzymes, Amano Enzymes, Archer Daniels Midland Company|

Press Release

Fermentation Ingredients for feed contain enzymes, organic acids, probiotics, and essential nutrients that improve the feed. Fermentation ingredients for feed are available in dry and liquid form. It helps in better digestion and faster growth of the animals. Fermentation process helps in breaking down the feed materials, improves the enzyme content, and increases the levels of various vitamins. Fermentation ingredients help in improving the protein content in the feed and increasing the weight the live stocks, without the excess intake of feed, as it has more nutritional content. It helps in improving the absorption of nutrients by the live stocks. Fermentation ingredients for feed improve the health of the intestines of live stocks and act against the pathogens. Fermentation ingredients are available for making feed for cattle, pork, poultry, and animals.
The increasing awareness about need for feeds with natural ingredients for poultry and animal husbandry sectors is driving the growth of the global fermentation ingredients for feed market. The stringent regulations set by various governments to curb the use of chemical ingredients in feed are having a positive impact on the market. It is driving the major feed manufacturers to adopt fermentation ingredients for feed as a safe natural alternative.

The global Fermentation Ingredients for Feed market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 8.5% during 2019-2025.
This report focuses on Fermentation Ingredients for Feed volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fermentation Ingredients for Feed market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The report includes an in-depth analysis of the competitive landscape of this business vertical, constituting manufacturers like:
Angel Yeast Co. Ltd
Ajinomoto Corporation Inc
BASF SE
Cargill Inc
Chr.Hansen A/S
E.I. du Pont De Nemours and Company
Koniklijke DSM N.V
Lonza
AB Enzymes
Amano Enzymes
Archer Daniels Midland Company

Market Segment by Regions includes:
North America
Europe
China
Japan

Products Segmentation, this report displays the production, revenue, price, market share, and growth rate of each type as below:
Batch fermentation
Continuous fermentation
Aerobic fermentation
Anaerobic fermentation

By Industrial Application, the market can be split into:
Aquatic animals
Cattles
Pork
Poultry

Market Segment by Regions includes:

  • North America (the USA, Canada, and Mexico)
  • Europe (Germany, France, UK, Russia, and Italy)
  • Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
  • South America
  • Middle East and Africa.

Browse contents of Global Fermentation Ingredients for Feed Market Research Report 2019

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