A fresh report titled “Pea Protein Market” has been presented by KD market insights. It evaluates the key market trends, advantages, and factors that are pushing the overall growth of the market. The report also analyzes the different segments along with major geographies that have more demand for Pea Protein Market. The competition analysis is also a major part of the report.
Pea protein is the concentrated protein extracted from the green and yellow peas. It is obtained by drying and grounding peas into a fine flour, mixing it with water, removing the starch and fiber from it, and leaving more than fifty percent of protein with a small amount of vitamins and minerals. Pea protein is extracted in three types, such as pea protein isolate, pea protein concentrate, and textured pea protein. Pea protein contains all the nine essential amino acids offering numerous health benefits, such as weight management, improvement of blood circulation and calcium absorption, maintenance of healthy muscle, enhancement of metabolism, and regulation of blood sugar. It also helps to reduce muscle breakdown after heavy workouts. Enhanced demand for pea-protein-based sports nutrition and weight management products is expected to create lucrative opportunities in the global pea protein industry.
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Growing demand for plant-based proteins from vegan population has been identified as a major driver of the global pea protein market. The consumption of high fat meat products has been leading to various health problems, such as obesity, diabetes, cardiovascular diseases, and others. Rising health consciousness and desire to lead a healthy lifestyle have shifted consumer inclination towards veganism, and they have been looking for more healthy and sustainable plant-based alternatives to dairy and animal proteins. Easy availability of plant-based proteins, low cost as compared to other sources of protein, multiple health benefits, and increased demand of meat protein alternatives has increased the demand for plant-based proteins in recent years.
Pea protein is also used in a wide range of applications, such as dietary and nutritional supplements, meat alternatives and extenders, snacks, beverages, and other bakery and confectionery goods, to enhance the nutritional value of food. It replaces other protein and non-protein ingredients in food without affecting the color, taste, or texture. Consistent growth in the food & beverages industry supports the pea protein market growth. However, low consumer awareness about the pea protein-based products and market penetration of other plant-based proteins, such as soy, rice, wheat, and others, hamper the growth of this market to some extent. Pea protein contains amino acids essential for healthy body function, and it is easily digestible. It is also a great source of Iron and Lysine, which helps to support muscle growth and a healthy immune system, hence inclusion of pea proteins as an alternative protein source for pet foods is expected to provide ample of opportunities for the pea protein industry.
The global pea protein market is segmented on the basis of type, form, application, and region. According to type, the pea protein market is segmented into pea protein isolate, pea protein concentrate, and textured pea protein. By form, the pea protein market is segmented as dry and liquid. On the basis of application, the pea protein market is classified into dietary supplement, bakery & confectionery good, meat product and alternative, beverages, and others. By geography, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Some of the major players analyzed in this report are A&B Ingredients, Roquette Freres Le Romarin, Burcon Nutrascience Corporation, Cosucra Groupe Warcoing SA, Glanbia, Plc., Green Labs, LLC., GEMEF Industries, Axiom Foods, Inc., Puris, and and Yantai Shuangta Food Co., Ltd.
KEY BENEFITS FOR STAKEHOLDERS
This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global pea protein market size for the period of 2018â€“2025 to identify the prevailing market opportunities.
The key countries in all the majors regions have been mapped based on their market share.
Porters Five Forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-
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Table of [email protected]
CHAPTER 1: INTRODUCTION
1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.2. KEY FINDING OF THE STUDY
2.3. CXO PERSPECTIVE
CHAPTER 3: MARKET OVERVIEW
3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2.1. Top investment pocket
3.2.2. Top impacting factors
3.2.3. Top winning strategies
3.3. PORTER’S FIVE FORCES ANALYSIS
3.3.1. Bargaining power of suppliers
3.3.2. Bargaining power of buyers
3.3.3. Thereat of new entrants
3.3.4. Threat of substitute
3.3.5. Intensity of competitive rivalry
3.4. TOP PLAYER POSITIONING, 2017
3.5. MARKET DYNAMICS
188.8.131.52. High nutritional profile of pea proteins
184.108.40.206. High demand for plant-based proteins from vegan population
220.127.116.11. Consistent growth in food & beverages industry
18.104.22.168. Increasing market penetration of other proteins
22.214.171.124. Formulation challenges in pea protein products
126.96.36.199. Low consumer awareness about the pea protein based products
188.8.131.52. Rising demand for pea-protein-based sports nutrition & weight management products
184.108.40.206. Pea proteins as alternative protein source for pet foods
CHAPTER 4: PEA PROTEIN MARKET, BY TYPE
4.1.1. Key market trends, growth factors, and opportunities
4.1.2. Market size and forecast, by product type
4.2. Pea protein Isolates
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by type
4.2.3. Market size and forecast, by country
4.3. Pea Protein Concentrates
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by type
4.3.3. Market size and forecast, by country
4.4. Textured Pea Protein
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by type
4.4.3. Market size and forecast, by country
CHAPTER 5: PEA PROTEIN MARKET, BY FORM
5.1.1. Key market trends, growth factors, and opportunities
5.1.2. Market size and forecast
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market size and forecast, by country
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market size and forecast, by country
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