MarketResearchNest.com adds “Global Pasta & Couscous Market Research Report 2019”new report to its research database.
This comprehensive Pasta & Couscous Market research report includes a brief on these trends that can help the businesses operating in the industry to understand the market and strategize for their business expansion accordingly. The research report analyses the market size, industry share, growth, key segments, CAGR and key drivers.
Pasta is a staple food of traditional Italian cuisine.
Pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.
The global Pasta and Couscous market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Pasta & Couscous volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pasta & Couscous market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
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Segment by Regions
North America, Europe, China, Japan
The following manufacturers are covered:
- The Hain Celestial
- Valeo Foods
- Pastificio Antonio Pallante
- Pasta Foods
- US Durum Products
- Regina Pasta and Food Industries
- Ebro Foods
- Weikfield Foods
- ITC Foods
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Segment by Type
- by Form
- by Pasta Type
- Angel Hair
- by Couscous Type
- Whole Grain
Segment by Application
- Convenience Stores
- Unorganized Small Stores
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Mr. Jeet Jain