The U.S. Food and Drug Administration has been regulating the salt content used in product manufacturing to make consumers aware of the nutritional content in various foods. Sodium reduction ingredient manufacturers offer low-sodium solutions evolve according to end-use applications. The sodium reduction agents are a significant component in the food additives industry. Sodium reduction ingredients are used to replace or reduce the salt content in food products as excess intake of sodium has adverse health effects. These agents include amino acids, yeast extracts and mineral salts. Sodium reduction ingredients can be used as blends or in combos which can be added to food products. Versatility in the application provided the impetus to the health-promoting products.
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The market is witnessing enormous demand due to factors such as wider knowledge about the detrimental effects of excessive intake of salt, improvement in taste, greater emphasis on healthy nutrition and increased demand for processing foods. Demand from consumers and food processors to decrease sodium level in food products is expected to fuel the growth of sodium reducing agents markets across the world.
The business segments and product portfolios of these companies have been undergoing a significant shift to be organized into a structurally and strategically strong market force due to the tremendous opportunities in the market.
The global sodium reduction agents market is segmented on the basis of application and type. On the basis of application, the market can be segmented into condiments, seasonings & sauces, bakery & confectionery, dairy & frozen foods, meat & meat products and other snacks. The market is split into amino acids & glutamates, mineral salts, yeast extracts and others on the basis of type.
The market is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific and MEA. North America holds the highest share of the sodium reduction agent market globally. But in terms of growth, Europe outpaced the demand from other regions.
Some of the key players in the market include Angel Yeast Co. Ltd, Advanced Food Systems, Inc., Kerry Group, Lesaffre – Biospringer, Armor Proteines, ICL Performance Products, Cargill Incorporated, Cambrian, Dr. Paul Lohmann GmbH KG, Carbery Group, DuPont Nutrition & Health, Sensient Technologies Corporation, Tate & Lyle and Novozymes and others.
Report ContentsRegional AnalysisReport Highlights
Market Drivers, Restraints and Opportunities
Market Size & Forecast 2016 to 2022
Supply & Demand Value Chain
Market – Current Trends
Competition & Major Companies
Technology and R&D Status
Porters Five Force Analysis
Strategic and Critical Success Factor Analysis of Key Players
US and Canada
Mexico, Brazil, Argentina and Rest of Latin America
EU5 (Germany, France, Italy, Spain, U.K.)
Nordic Countries (Denmark, Finland, Norway, and Sweden)
Benelux (Belgium, The Netherlands, and Luxembourg)
Rest of Western Europe
Rest of Eastern Europe
Australia and New Zealand
Rest of Asia Pacific
Middle East and Africa
GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
Consumer and Pricing Analysis
Market dynamics of the industry
Estimated Market Sizing in terms of volume and value
Recent trends in Market and impact
Research Status and Technology Overview
Extensive Industry Structure Coverage
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