A raw potatcontains 79% fat, 17% carbohydrates, 2% protein and negligible fat. Potathas all 9 aminacids and one large baked russet potathas 8 grams of protein or 14% of men’s and 17% of women’s daily allowances. Potatprotein is the dry coproduct of the production of potatstarch, obtained throughout the separation of starch. Its high digestibility and nicely balanced aminacid layout make it quite acceptable for feed applications.
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The Global PotatProtein Market is segmented on the following basis:
Based on Product
Low Purity PotatProtein (<70%)
Medium Purity PotatProtein (70%-80%)
High Purity PotatProtein (80%)
Based on Type
Based on Application
Food & beverages
Market Dynamicsand Growth:
The global Potat Protein market is growing at a CAGR of 4.21%.
The factors driving this market are:
Rise in vegan population,
Consumer concerns regarding food allergens in products
Nutritional profile of potatproteins
Rising demand for healthy, nutritious and gluten-free products
Consumer demand for clean-label products
The major constraints for the growth of the market are:
Companies failing tprovide evidence for the health claims,
Prevention of advertising the nutritional benefits of the product
Low consumer awareness of non-soy proteins
High regulations around sourcing, processing, packaging, and labelingof the products.
There is great scope for improvement in protein consumption through further research and development, as there lies an opportunity for potatprotein market for condition-specific nutrition along with satiety and weight management nutrition.
Based on thegeographical presence, the global potatprotein market is segmented intNorth America, Europe, Asia-Pacific, South America and Africa. North America is the primary contributor tthe market because of the growing consumer awareness on the effects of animal proteins and increasing demand for gluten-free products. Europe has the second largest market for potatprotein due tincreased demand for functional proteins and consumer health and safety concerns. Asia-Pacific is expected tbe the fastest growing region because of its increasing population, changing lifestyles and investments from multi-national businesses.
Key players in Global PotatProtein Market:
Major players in the Global PotatProtein Market are Avebe, Tereos group, WPPZ S.A., Kemin Industries, Cyvex Nutrition, Roquette, AKV Langholt AMBA, Royal Ingredients Group, Meelunie BV, PZPNiechlow, Stauber Performance, KMC Ingredient, and Agridient.
Report ContentsRegional AnalysisReport Highlights
Market Drivers, Restraints and Opportunities
Market Size & Forecast 2016 t2022
Supply & Demand Value Chain
Market – Current Trends
Competition & Major Companies
Technology and R&D Status
Porters Five Force Analysis
Strategic and Critical Success Factor Analysis of Key Players
US and Canada
Mexico, Brazil, Argentina and Rest of Latin America
EU5 (Germany, France, Italy, Spain, U.K.)
Nordic Countries (Denmark, Finland, Norway, and Sweden)
Benelux (Belgium, The Netherlands, and Luxembourg)
Rest of Western Europe
Rest of Eastern Europe
Australia and New Zealand
Rest of Asia Pacific
Middle East and Africa
GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
Consumer and Pricing Analysis
Market dynamics of the industry
Estimated Market Sizing in terms of volume and value
Recent trends in Market and impact
Research Status and Technology Overview
Extensive Industry Structure Coverage
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