Global Oligosaccharides in Infant Nutrition Market changing day by day, The Global Oligosaccharides in Infant Nutrition Market Research report consists of all the market definition, classifications, segments, applications, engagements and market trends the user needs to know in order to be successful in the Global Oligosaccharides in Infant Nutrition Market.
Global Oligosaccharides in Infant Nutrition Market is expected to register a healthy CAGR in the forecast period 2018 to 2025. The new market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
The market overview section of the report demonstrates the market dynamics and trends that influence the current nature and future status of this field. Impact factors such as Porter’s five forces and value chain analysis have also been explained in the market overview section of the report in order to give a thorough analysis of the overall competitive scenario in the global Oligosaccharides in Infant Nutrition market.Different points covered in this report are market overview, competitive analysis, competition by manufacturers, new players, suppliers and vendors, regional output, type and application, volume and shares, sales value and product price, sales revenue and gross margin.With the help of SWOT analysis.
Segmentation: Global Oligosaccharides in Infant Nutrition Market
Global Oligosaccharides in Infant Nutrition Market– Industry Trends and Forecast to 2025
- By Type (Galactoligosaccharides, Human Milk Oligosaccharides, Fructooligosaccharides, Others),
- By Source (Bacteria, Plants, Algae, Fungi, Others),
- By Form (Powder, Liquid),
- By Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa)
Major Players: Global Oligosaccharides in Infant Nutrition Market
Some of the prominent participants operating in this market are
- Dextra Laboratories Limited,
- Elicityl SA,
- Inbiose NV,
- Jennewein Biotechnologie GmbH,
- DuPont Nutrition & Health,
- FrieslandCampina Domo,
- Dairy Crest,
- Among others…
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Drivers: Global Oligosaccharides in Infant Nutrition Market
Prominent factors driving the growth of this market consist of rising patient pool for chronic illness in ageing population, rising awareness of home care services, increasing geriatric population, Insurance coverage and government initiatives to provide cost-effective medical treatment for ageing population.
Rising Birth Rate:
The birth rate is major factor in determining the rate of population growth. It depends on two factors the level of fertility and the population age. According to the study conducted by U.S. Census Bureau, in 2016 the population of 0-4 age infant in U.S. was 19,927,037, which is estimated to reach 21,010,218 by 2025. It also revealed that, in Indonesia, the population for age group of 0-4 was 21,115,899, which is estimated to cross 20,346,347 by 2021. This rising number of infants along with the growing numbers of working mothers is driving the market.
Inability of mothers to lactate sufficiently:
There are various problems associated with breastfeeding such as sore nipples, engorged breasts, mastitis, leaking milk, pain, and failure to latch on by the infant.
According to the National Centre for Biotechnology Information, 50.0% of mothers are not able to produce sufficient milk after delivery. These issues related to breast feeding are increasing demand for other alternatives including infant formula, which in turn is increasing the demand of infant nutrient formulations.
Below are some statistics related to the numbers of lactate deficient mothers?
- According to an article of National Centre Biotechnology Information, around 38.0% women could not initiate breast feeding due to the individual reason, household responsibilities, and circumstances.
- According to the South African Health Survey in 2003, 12.0% of the infants were breast feed which was drop 1.5% for infants aged between three and six months.
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