Business

Global Foie Gras Market Growing Demand Report 2019 to 2024

Press Release

Marketresearchnest Reports adds “Global Foie Gras Market Growth 2019-2024”new report to its research database. The report spread across 138 pages with multiple tables and figures in it.

Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.

The global consumption value of foie gras increased from 1102 million USD to 1184 million USD from 2011 to 2015. The CAGR is about 1.81%. The growth of value is caused by the increase of the price.

France consumed 18020 tonnes foie gras or 68% in consumption share in 2015. Spain is the second largest consumption country with about 16% in 2015. All Europe countries took more than 90% share in 2015.

There are two type of foie gras which are duck foie gras and goose foie gras. In 2015, the share of goose foie gras is less than 10%. And over 95% of foie gras in the world is direct consumption.

According to this study, over the next five years the Foie Gras market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Foie Gras business, shared in Chapter 3.

This report presents a comprehensive overview, market shares and growth opportunities of Foie Gras market by product type, application, key companies and key regions.

This study considers the Foie Gras value and volume generated from the sales of the following segments:

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This report studies the global Foie Gras market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa, focuses on the Global Foie Gras players in each region, with sales, price, revenue and market share from 2013 to 2019, the top players including

  • Hudson Valley
  • Comtesse Du Barry
  • Ducs de Gascogne
  • Euralis
  • AVIS
  • Sanrougey
  • Jiajia
  • Agro-Top Produits

Split by Product Types, with sales, revenue, price, market share of each type, can be divided into

  • Goose liver
  • Duck liver

Split by applications, this report focuses on sales, market share and growth rate of Foie Gras in each application, can be divided into

  • Direct consumption
  • Food processing industry (FPI)

Browse full table of contents and data tables at

https://www.marketresearchnest.com/Global-Foie-Gras-Market-Growth-2019-2024.html

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key players and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives:

  • To study and analyze the global Foie Gras market size by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
  • To understand the structure of Foie Gras market by identifying its various subsegments.
  • Focuses on the key global Foie Gras players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Foie Gras with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • To project the size of Foie Gras submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

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